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CUUL 1120 : Principles of Cooking Research

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Sauce Books in the GTC Library

Sauces by James Peterson
Call Number: TX819.A1 P47 2008

ISBN: 9780470194966

First Section of this book contains Short History of Sauce Making; Renaissance Cooking; Seventeenth, Eighteenth, Nineteenth Centuries
The Sauce Bible by David Paul Larousse
Call Number: TX819.A1 L37 1993

ISBN: 9780471572282

Contains a Brief History of Sauces
Saucier's Apprentice : a modern guide to classic French sauces for the home by Raymond Sokolov
Call Number: TX819.A1 S64 1976 REFERENCE

ISBN: 0394489209
Mastering the Art of French Cooking Volume 1 by Julia Child; Louisette Bertholle; Simone Beck
Call Number: TX719 .C454 Vol. 1

ISBN: 9780375413407
Sauces by James Peterson
Call Number: TX819.A1 .P47 1998

ISBN: 9780471292753
Larousse Gastronomique by Librairie Larousse Staff
Call Number: TX349 .L365 2001

ISBN: 0609609718