eBooks and Print Books (Creole / Cajun / South)
Cajun and Creole Food (Oxford Encyclopedia of Food and Drink in America)eBooks and Print Books (Floribbean / Cuban / Caribbean / Florida)
Caribbean Influences on American Food (Oxford Encyclopedia of Food and Drink in America)Nuevo Latino Cuisine (Oxford Encyclopedia of Food and Drink in America)
Florida bounty: a celebration of Florida cuisine and culture
The Illustrated Food and Cooking of the Caribbean, Central and South America by eBooks and Print Books (Southwestern)
Southwestern Regional Cookery (Oxford Encyclopedia of Food and Drink in America)
Red or Green: New Mexico Cuisine by eBooks and Print Books (Pacific Northwest / Californian)
Pacific Northwestern Regional Cookery (Oxford Encyclopedia of Food and Drink in America)California (Oxford Encyclopedia of Food and Drink in America)
Greenwood Encyclopedia of American Regional Culture: The PacificeBooks and Print Books (Northeast / New England)
New England Regional Cookery (Oxford Encyclopedia of Food and Drink in America)
Summer Pleasures, Winter Pleasures : a Hudson Valley cookbook by eBooks and Print Books (American Regional Cuisine)
Oxford Encyclopedia of Food and Drink in America (2nd edition)
American Regional Cuisine by 
New American Cooking: the best of contemporary regional cuisines by 
Food Cultures of the World Encyclopedia: the Americas (GALE eBooks)
